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paddockproject
@paddock_project

CATERING MENUS

 

TRADITIONAL WOODFIRED PIZZA 

&

AMERICAN SMOKEHOUSE BARBEQUE

 

Byron bay based mobile catering company.

Servicing the Gold Coast, Byron Region and Northern rivers.

Events from the small and intermate to the large and rowdy.

See our range of standard, deluxe and premium menu packages.

All packages can be tailored to suit your event needs.

For details on service and FAQ click here

PIZZA PACKAGES​

​STANDARD . DELUXE . PREMIUM

​CUSTOMIZE YOUR PACKAGE WITH ADD-ON OPTIONS

 

Minimum Spend is $2000. GST, mileage & waitstaff not included in price

STANDARD

 

$26 PER HEAD

STARTER

GARLIC BREAD

SALADS

GREEN GARDEN

PIZZA

6 X TOPPINGS CHOICES

- 3 X CLASSIC

- 3 X GOURMET

DELUXE

$36 PER HEAD

STARTER

GARLIC BREAD

BRUSCHETTA

SALADS

GREEN GARDEN

+ 1 CHOICE

PIZZA

6 X TOPPINGS CHOICES

- 3 X CLASSIC

- 3 X GOURMET

PASTA

1 X FLAVOUR

PREMIUM

$48 PER HEAD

STARTER

GRAZING TABLE

MORE INFO HERE

SALAD

GREEN GARDEN

+2 CHOICES

PIZZA

6 X TOPPINGS CHOICES

- 3 X CLASSIC

- 3 X GOURMET

PASTA

2 X FLAVOURS

ADDITIONS

UPGRADE ANY PACKAGE WITH ADD-ON OPTIONAL EXTRAS

 GRAZING TABLE   

PASTA    SALADS    DESSERT 

 

 

CLASSIC PIZZA RANGE

 

*ALL ORGANIC DOUGH BASES

*GLUTEN FREE BASES AVAILABLE

 MARGARITA

Napoli sauce, mozzarella cheese, garlic, fresh basil.

V.I.P

Napoli sauce, fresh tomato, bocconcini, fresh basil, mozzarella,

garlic and finished with fresh rocket.

HAWAIIAN

Bacon, pineapple, Napoli sauce, cheese.

PEPPERONI

Pepperoni, Napoli sauce, cheese.

GOURMET PIZZA RANGE

THE PADDOCK

Napoli sauce, woodfired oven-roasted, eggplant, zucchini,

sweet potato , mushrooms, finished w basil pesto

 

LEGEND

Napoli sauce, salami, onion, capsicum, mushrooms, olives and bacon

 

TREEHOUSE

Napoli sauce, anchovies, capers, olives, chilli and finished w

fresh rocket

 

BLANCO

A white pizza Caramelized onion base, mushrooms, artichoke hearts,

Desiree potato and gorgonzola cheese.

SANTORINI

Napoli sauce, Mushroom, spanish onion, artichoke hearts, roasted chicken

and basil pesto.

 PASTAS

*ADD PASTA DISHES TO YOUR PACKAGE FOR $8 PER PERSON

CARBONARA

Bacon, chives, garlic, pecorino cheese, cream

MEDITERRANEAN 

Sundried tomatoes, mushrooms, salami, chives, garlic

BEEF RAGU

Slow-cooked beef sauce, tomato, pecorino cheese

SALADS

*ADD SALADS TO YOUR PACKAGE FOR $4 PER PERSON

BYRON GREEN GARDEN 

Fresh local leafy salad mix, herbs, tomatoes, cucumber

ROCKET PEAR

Pear slices, almond slivers, rocket leaves, pecorino cheese.

 GOURMET SALADS

*ADD GOURMET SALADS TO YOUR PACKAGE FOR $6 PER PERSON

ASAIN NOODLE SALAD

Cucumber, carrot, red cabbage, soba noodles, leafy greens.

 

MEDITERRANEAN 

Sundried tomatoes, salami, zucchini, couscous, leafy greens.

COLESLAW

Fresh cut cabbage, carrot, celery, shallot

with a zesty homemade mustard aioli dressing

POTATO SALAD

potato cooked to perfection, egg, pickles, shallots, parsley and dill

with a fresh mustard aioli dressing

DESSERT

*ADD DESSERT DISHES TO YOUR PACKAGE FOR $8 PER PERSON

APPLE CRUMBLE

Spiced apple with a homemade Anzac crumble served with a whiskey cream

PANNACOTTA

A traditional Italian style pannacotta in a traditional or

a chocolate flavour topped with berry compote.

 
 
 
 
 
 

SMOKEHOUSE BBQ

We use our custom-built American smokehouse to produce succulent 12-hour slow-smoked meats, infused with salty-sweet seasoning rubs.

Creating a mouth-watering meat experience you'll never forget. 

HUNT & GATHER

We use fresh local produce from the Byron Bay region. Famous for its quality, diversity and flavours.

 

SMOKEHOUSE PACKAGES

​STANDARD . DELUXE . PREMIUM

CUSTOMIZE YOUR PACKAGE WITH ADD-ON OPTIONAL EXTRAS

Choose from self-serve buffet selection or share platters for the table.

Minimum Spend is $3000+GST, mileage & waitstaff not included in price

STARTER

 

$28 PER HEAD

ROAMING STARTER

1 X CHOICE

SALAD

GREEN GARDEN

MEAT

1 X MEAT CHOICES

DELUXE

$38 PER HEAD

ROAMING STARTER

2 X CHOICE

SALAD

GREEN GARDEN

+ 1 CHOICE

MEAT

2 X MEAT CHOICES

SIDES

2 X CHOICES

PREMIUM

$48 PER HEAD

ROAMING STARTER

3 X CHOICE

SALAD

GREEN GARDEN

+2 CHOICES

MEAT

2 X MEAT CHOICES

SIDES

2 X CHOICES

DESSERTS 

1 X STYLE

ADDITIONS

UPGRADE YOUR PACKAGE WITH ADD-ON OPTIONAL EXTRAS

GRAZING TABLE        STARTERS 

 MEATS      PASTA      SALADS     SIDES 

 DESSERT 

STARTERS

​ A selection of bite-size appetizers.

Can be served on a buffet table or as roaming entrees.

Sweet sticky chicken wings

$4 per head.

Vegetarian Spring rolls

$3 per head.

Salt and pepper squid

$4 per head

SMOKEHOUSE MEATS

All meat is prepared with care and skill to impart the right amount of smoke and ensure it's cooked to perfection, we use local ironbark timber in our custom made smokehouse.

BEEF BRISKET

Local grass-fed beef with a simple texas style salty & pepper rub, smoked for up to 10 hours till its buttery and flowing with beefy magnificence.

An absolute show stopper.

PULLED PORK

 Bangalow pork rubbed with a tangy mustard spice rub and smoked for up to 10 hours and braised in white wine and Alabama sauce till it falls apart.

An adaptable full-flavoured pork sensation.

CHICKEN

Slow smoked succulent free-range chickens rubbed with a secret spice rub, stuffed with seasonal veggies and smoked for 5 hours till moist and juicy.

Cut into large pieces for the world to enjoy.

LAMB

Shoulder of lamb rubbed with rosemary salt & pepper smoked for 8 hrs till its fall off the bone. 

The natural sweetness of the meat balances with ironbark smoke to perfection.

 Ooh so tasty. 

 

VEGETARIAN 

*ADD EXTRA VEGETARIAN TO YOUR PACKAGE FOR $7 PER ITEM PER PERSON

 

Smoked Stuffed Mushrooms (vegan)

Large swiss brown mushrooms stuffed with cashews, herbs and basil pesto, cooked on a grill top.

Absolutely delicious, would keep the fussiest of food critics satisfied. (2 per serve)

 

SIDES

*ADD EXTRA SIDES TO YOUR PACKAGE FOR $6 PER ITEM PER PERSON

MAC'N THREE CHEESE

A delicious creamy bechamel sauce with parmesan, fetta and mozzarella

 

JACKET POTATOES​

Baby potatoes cooked in the smoker with dill salts and pepper

 

FRESH SEASONAL VEGETABLES

Seasonal Veggies blanched and served as an option to help balance the flavours 

of the meaty goodness

 

SALADS

*ADD EXTRA SALADS TO YOUR PACKAGE FOR $4 PER PERSON

BYRON GREEN GARDEN 

Fresh local leafy salad mix, herbs, tomatoes, cucumber

ROCKET PEAR

Pear slices, almond slivers, rocket leaves, pecorino cheese.

 GOURMET SALADS

(*ADD GOURMET SALADS TO YOUR PACKAGE FOR $6 PER PERSON)

ASAIN NOODLE SALAD

Cucumber, carrot, red cabbage, soba noodles, leafy greens.

MEDITERRANEAN 

Sundried tomatoes, salami, zucchini, couscous, leafy greens.

COLESLAW

Fresh cut cabbage, carrot, celery, shallot

with a zesty homemade mustard aioli dressing

POTATO SALAD

potato cooked to perfection, egg, pickles, shallots, parsley and dill

with a fresh mustard aioli dressing

PASTA

*ADD EXTRA PASTA DISHES TO YOUR PACKAGE FOR $8 PER PERSON

PASTA SAUCES ARE ALL HOMEMADE AND CAN BE MADE WITH YOUR CHOICE OF

PENNE, SPIRAL OR FETTUCCINE PASTA

CARBONARA

Bacon, mushroom, chives, garlic, pecorino cheese, cream.

 

MEDITERRANEAN 

Sundried tomatoes, mushrooms, salami, chives, garlic.

 

BEEF RAGU

Slow-cooked beef sauce, tomato, pecorino cheese

DESSERTS

*ADD EXTRA DESSERTS TO YOUR PACKAGE FOR $8 PER PERSON

APPLE CRUMBLE

Spiced apple with a homemade Anzac crumble served with a whiskey cream

PANNACOTTA

A traditional Italian style pannacotta in a traditional or a chocolate flavour topped with berry compote.

 
 
 
 
 
 

GRAZING TABLE

Grazing tables add an appetizing

wow-factor to any event.

Our tables come in a variety

of lengths and quantity.

Available as pre-meal hors d'oeuvre or served after to accompany dessert.

Add to any of our main packages.

 

 

MEDIUM

$15 for the first 50 people

$12 for each person after

 (1.5 meter table)

LARGE

$18 for the first 50 people,

14 for each person after

(2.2 meter table)

CHEESES

Selection of hard, soft, blue and flavoured cheeses.

MEATS

Selection of smoked ham, salami, pancetta, prosciutto.

​​

ANTIPASTO

olives, sundried tomatoes, Dried fruits, nuts, dolmades 

CARBS

Selection of crackers, bread, chips, pretzels, popcorn,....

FRUITS

Seasonal fruits always preferred, watermelon, strawberries, kiwi, orange grapes blueberries etc